We are currently reviewing session times and dates for all short courses. If there are no sessions available for booking, please feel free to use the enquiry form to express your interest, or alternatively please revisit this page soon.

Please note: There may be a price increase 2021. All prices are displayed at session level.

​Have you ever wanted to make your own jam and chutney? This course will give you the knowhow. You will work with one of our experts to make 3 different products that you can take home to enjoy with family or friends. Learn the art of jam setting, chutney flavour balancing, the equipment needed and the how to bottle your creations. You will go home with 9 jars to enjoy. A light lunch is provided.

Course code
SC573
On campus
Dandenong, Mornington Peninsula
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  • Fees

    Fee: $320.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Dandenong 06/03/2021 06/03/2021 Sat 09:00 AM - 03:00 PM 1 16
    Mornington Peninsula 20/03/2021 20/03/2021 Sat 09:00 AM - 03:00 PM 1 16
    Dandenong 04/09/2021 04/09/2021 Sat 09:00 AM - 03:00 PM 1 16
    Mornington Peninsula 16/10/2021 16/10/2021 Sat 09:00 AM - 03:00 PM 1 16
  • What to bring
    Please wear closed toe shoes suitable for a kitchen, long pants and have your hair tied back.
    Bring a pen. An apron and hairnet will be provided.

SHORT COURSE ENQUIRY