​Have you ever wanted to make your own jam and chutney?

This course will give you the know how.

You will work with one of our experts to make three different products that you can take home to enjoy with family or friends.

Learn the art of jam setting, chutney flavour balancing, the equipment needed and the how to bottle your creations. You will go home with nine jars to enjoy.

A light lunch is provided.

Course code
SC573
Delivery location
Dandenong, Frankston, Mornington Peninsula
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  • Fees

    Fee: $320.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Mornington Peninsula 09/04/2022 09/04/2022 Sat 09:00 AM - 03:00 PM 1 15
    Frankston 25/06/2022 25/06/2022 Sat 09:00 AM - 03:00 PM 1 16
    Mornington Peninsula 17/09/2022 17/09/2022 Sat 09:00 AM - 03:00 PM 1 16
    Frankston 08/10/2022 08/10/2022 Sat 09:00 AM - 03:00 PM 1 16
  • What to bring
    Please wear closed toe shoes suitable for a kitchen, long pants and have your hair tied back.
    Bring a pen. An apron and hairnet will be provided.

SHORT COURSE ENQUIRY