Gain the food safety skills you need to work in the hospitality industry

The Safe Food Handling - Hospitality Industry course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets.

Please note: Enrolments to this course will close seven days before course date

Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.

After successfully completing this course, students will receive a Statement of Attainment for the nationally accredited unit of competency: SITXFSA001 Use hygienic practices for food safety

Participants must have a USI on the day of the course to be awarded the qualification. USIs can be obtained by going to https://www.usi.gov.au/

Course code
SC558C
On campus
Bass Coast, Dandenong, Frankston, Mornington Peninsula
  • Fees

    Fee: $200.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Mornington Peninsula 13/07/2018 13/07/2018 Fri 09:00 AM - 01:00 PM 1 8
    Frankston 20/07/2018 20/07/2018 Fri 09:00 AM - 01:00 PM 1 20
    Bass Coast 09/08/2018 09/08/2018 Thu 09:00 AM - 01:00 PM 1 20
    Dandenong 17/08/2018 17/08/2018 Fri 09:00 AM - 01:00 PM 1 18
    Mornington Peninsula 31/08/2018 31/08/2018 Fri 09:00 AM - 01:00 PM 1 20
    Frankston 08/09/2018 08/09/2018 Sat 09:00 AM - 01:00 PM 1 20
    Bass Coast 04/10/2018 04/10/2018 Thu 09:00 AM - 01:00 PM 1 20
    Dandenong 13/10/2018 13/10/2018 Sat 09:00 AM - 01:00 PM 1 20
    Mornington Peninsula 26/10/2018 26/10/2018 Fri 09:00 AM - 01:00 PM 1 20
    Frankston 02/11/2018 02/11/2018 Fri 09:00 AM - 01:00 PM 1 20
    Mornington Peninsula 16/11/2018 16/11/2018 Fri 09:00 AM - 01:00 PM 1 20
  • What to bring
    Pen and paper. Kitchen appropriate attire including closed toe shoes and long pants.

    Please have long hair tied back. Hairnets and aprons will be provided

    Students are required to complete online pre-learning prior to the course date. Students will be emailed a link to this pre-learning one week prior to the course. If this pre-learning is not successfully completed before the course start date, you will be unable to participate in the course. If this occurs you will be offered a refund, or one opportunity to transfer to a later class date. If you do not successfully complete the pre-learning for your second class, your fees will be forfeit. For any questions or support please email scpl@chisholm.edu.au.