Safe Food Handling - Hospitality Industry

Gain the food safety skills you need to work in the hospitality industry

The Safe Food Handling - Hospitality Industry course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets.

Please note: Enrolments to this course will close seven days before course date

Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.

After successfully completing this course, students will receive a Statement of Attainment for the nationally accredited unit of competency: SITXFSA001 Use hygienic practices for food safety

Participants must have a USI on the day of the course to be awarded the qualification. USIs can be obtained by going to https://www.usi.gov.au/

Course code: SC558C
On campus: Bass Coast, Dandenong, Frankston, Mornington Peninsula

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Fees

Fee: $200.00

Available sessions and enrol online

Available sessions and enrol online
ClassID	Campus	Starts on	Finishes	Time	Sessions	Available places
/AppSchema=Strata/EntityType=Class/Id=2a5eaea9-d34c-e811-80e8-0050569a3f82	Mornington Peninsula	13/07/2018	13/07/2018	Fri 09:00 AM - 01:00 PM	1	8
/AppSchema=Strata/EntityType=Class/Id=489cc08b-445e-e811-80e9-0050569a3f82	Frankston	20/07/2018	20/07/2018	Fri 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=bd35b878-d64c-e811-80e8-0050569a3f82	Bass Coast	09/08/2018	09/08/2018	Thu 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=b327c6ad-d94c-e811-80e8-0050569a3f82	Dandenong	17/08/2018	17/08/2018	Fri 09:00 AM - 01:00 PM	1	18
/AppSchema=Strata/EntityType=Class/Id=7178bd20-d44c-e811-80e8-0050569a3f82	Mornington Peninsula	31/08/2018	31/08/2018	Fri 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=4c82490b-455e-e811-80e9-0050569a3f82	Frankston	08/09/2018	08/09/2018	Sat 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=dce4039f-d64c-e811-80e8-0050569a3f82	Bass Coast	04/10/2018	04/10/2018	Thu 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=a578acd7-d94c-e811-80e8-0050569a3f82	Dandenong	13/10/2018	13/10/2018	Sat 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=1134982f-d44c-e811-80e8-0050569a3f82	Mornington Peninsula	26/10/2018	26/10/2018	Fri 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=58015107-415e-e811-80e9-0050569a3f82	Frankston	02/11/2018	02/11/2018	Fri 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=d83b9d5c-d44c-e811-80e8-0050569a3f82	Mornington Peninsula	16/11/2018	16/11/2018	Fri 09:00 AM - 01:00 PM	1	20

What to bring
Pen and paper. Kitchen appropriate attire including closed toe shoes and long pants.

Please have long hair tied back. Hairnets and aprons will be provided

Students are required to complete online pre-learning prior to the course date. Students will be emailed a link to this pre-learning one week prior to the course. If this pre-learning is not successfully completed before the course start date, you will be unable to participate in the course. If this occurs you will be offered a refund, or one opportunity to transfer to a later class date. If you do not successfully complete the pre-learning for your second class, your fees will be forfeit. For any questions or support please email scpl@chisholm.edu.au.