Safe Food Handling - Hospitality Industry

Gain the food safety skills you need to work in the hospitality industry

This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets. Successful completion of this course is a prerequisite to the Food Safety Supervisor course.

Please note: Enrolments to this course will close 7 days before course date

Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.

After successfully completing this course you will receive a Statement of Attainment for the nationally accredited unit:

SITSXFSA001 Use hygenic practices for food safety (Hospitality Industry)

Course code: SC558C
On campus: Bass Coast, Dandenong, Frankston, Mornington Peninsula

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Fees

Fee: $200.00

Available sessions and enrol online

Available sessions and enrol online
ClassID	Campus	Starts on	Finishes	Time	Sessions	Available places
/AppSchema=Strata/EntityType=Class/Id=32086f66-77d6-e811-80ee-0050569a3f82	Dandenong	16/01/2019	16/01/2019	Wed 05:00 PM - 09:00 PM	1	16
/AppSchema=Strata/EntityType=Class/Id=6c132cb3-76d6-e811-80ee-0050569a3f82	Bass Coast	31/01/2019	31/01/2019	Thu 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=c616f782-78d6-e811-80ee-0050569a3f82	Mornington Peninsula	08/02/2019	08/02/2019	Fri 09:00 AM - 01:00 PM	1	18
/AppSchema=Strata/EntityType=Class/Id=20c22ab5-77d6-e811-80ee-0050569a3f82	Frankston	11/02/2019	11/02/2019	Mon 05:00 PM - 09:00 PM	1	19
/AppSchema=Strata/EntityType=Class/Id=b381f508-77d6-e811-80ee-0050569a3f82	Dandenong	06/03/2019	06/03/2019	Wed 05:00 PM - 09:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=c71f93d8-78d6-e811-80ee-0050569a3f82	Mornington Peninsula	26/04/2019	26/04/2019	Fri 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=95dbbb49-78d6-e811-80ee-0050569a3f82	Frankston	29/04/2019	29/04/2019	Mon 05:00 PM - 09:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=9c91b8cd-76d6-e811-80ee-0050569a3f82	Bass Coast	23/05/2019	23/05/2019	Thu 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=4badd759-77d6-e811-80ee-0050569a3f82	Dandenong	29/05/2019	29/05/2019	Wed 05:00 PM - 09:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=ba7118e4-78d6-e811-80ee-0050569a3f82	Mornington Peninsula	14/06/2019	14/06/2019	Fri 09:00 AM - 01:00 PM	1	20
/AppSchema=Strata/EntityType=Class/Id=81968f58-78d6-e811-80ee-0050569a3f82	Frankston	24/06/2019	24/06/2019	Mon 05:00 PM - 09:00 PM	1	20

What to bring
Pen and Paper. Kitchen appropriate attire including closed toe shoes and long pants. Please have long hair tied back. Hairnets and aprons will be provided

Students are required to complete online pre-learning prior to the course date. Students will be emailed a link to this pre-learning one week prior to the course. If this pre-learning is not successfully completed before the course start date, you will be unable to participate in the course. If this occurs you will be offered a refund, or one opportunity to transfer to a later class date. If you do not successfully complete the pre-learning for your second class, your fees will be forfeit. For any questions or support please email scpl@chisholm.edu.au.