Develop basic food safety skills

Gain the food safety skills you need to work in the food industry within a range of businesses including: restaurants, cafés, hotels, temporary food events, and retail food outlets.

This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code. On successful completion of this course, students will receive a Statement of Attainment for the following nationally accredited unit of competency:

Hospitality industry: SITXFSA001 Use hygienic practices for food safety


Participants must have a USI on the day of the course to be awarded the Qualification, USI’s can be obtained by going to https://www.usi.gov.au/

Course code
SC558C
On campus
Bass Coast, Dandenong, Frankston, Mornington Peninsula
  • Fees

    Fee: $225.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Mornington Peninsula 04/10/2017 04/10/2017 Wed 09:00 AM - 05:00 PM 1 22
    Frankston 13/10/2017 13/10/2017 Fri 09:00 AM - 05:00 PM 1 24
    Dandenong 28/10/2017 28/10/2017 Sat 09:00 AM - 05:00 PM 1 23
    Frankston 03/11/2017 03/11/2017 Fri 09:00 AM - 05:00 PM 1 24
    Mornington Peninsula 08/11/2017 08/11/2017 Wed 09:00 AM - 05:00 PM 1 24
    Bass Coast 17/11/2017 17/11/2017 Fri 09:00 AM - 05:00 PM 1 24
    Dandenong 18/11/2017 18/11/2017 Sat 09:00 AM - 05:00 PM 1 23
    Mornington Peninsula 06/12/2017 06/12/2017 Wed 09:00 AM - 05:00 PM 1 24
  • What to bring
    Pen and paper. Please bring your own lunch for full day classes.