We are currently reviewing session times and dates for all short courses. If there are no sessions available for booking, please feel free to use the enquiry form to express your interest, or alternatively please revisit this page soon.

Please note: There may be a price increase 2021. All prices are displayed at session level.


Gain the food safety skills you need to work in the hospitality industry

This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets. Successful completion of this course is a prerequisite to the Food Safety Supervisor course.

Please note: Enrolments to this course will close seven days before course date

Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.

After successfully completing this course you will receive a Statement of Attainment for the nationally accredited unit:

SITXFSA001 - Use hygienic practices for food safety.

Please note: International students are not eligible to enrol in this course.

Course code
SC558C
On campus
Bass Coast, Dandenong, Frankston, Mornington Peninsula
  • Fees

    Fee: $200.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Dandenong 23/01/2021 23/01/2021 Sat 09:00 AM - 01:00 PM 1 14
    Bass Coast 05/02/2021 05/02/2021 Fri 01:00 PM - 05:00 PM 1 20
    Frankston 06/02/2021 06/02/2021 Sat 09:00 AM - 01:00 PM 1 18
    Dandenong 05/03/2021 05/03/2021 Fri 05:00 PM - 09:00 PM 1 20
    Mornington Peninsula 15/03/2021 15/03/2021 Mon 09:00 AM - 01:00 PM 1 19
    Frankston 01/04/2021 01/04/2021 Thu 05:00 PM - 09:00 PM 1 20
    Bass Coast 06/05/2021 06/05/2021 Thu 01:00 PM - 05:00 PM 1 20
    Dandenong 08/05/2021 08/05/2021 Sat 09:00 AM - 01:00 PM 1 20
    Mornington Peninsula 21/05/2021 21/05/2021 Fri 09:00 AM - 01:00 PM 1 20
    Frankston 11/06/2021 11/06/2021 Fri 09:00 AM - 01:00 PM 1 20
    Dandenong 15/07/2021 15/07/2021 Thu 05:00 PM - 09:00 PM 1 20
    Bass Coast 23/07/2021 23/07/2021 Fri 01:00 PM - 05:00 PM 1 20
    Mornington Peninsula 30/07/2021 30/07/2021 Fri 09:00 AM - 01:00 PM 1 20
    Frankston 21/08/2021 21/08/2021 Sat 09:00 AM - 01:00 PM 1 20
    Dandenong 11/09/2021 11/09/2021 Sat 09:00 AM - 01:00 PM 1 20
    Bass Coast 14/10/2021 14/10/2021 Thu 09:00 AM - 01:00 PM 1 20
    Frankston 15/10/2021 15/10/2021 Fri 05:00 PM - 09:00 PM 1 20
    Dandenong 18/11/2021 18/11/2021 Thu 05:00 PM - 09:00 PM 1 20
    Mornington Peninsula 22/11/2021 22/11/2021 Mon 01:00 PM - 05:00 PM 1 20
    Frankston 03/12/2021 03/12/2021 Fri 09:00 AM - 01:00 PM 1 20
  • What to bring
    Pen and Paper. Kitchen appropriate attire including closed toe shoes and long pants. Please have long hair tied back. Hairnets and aprons will be provided

    Students are required to complete online pre-learning prior to the course date. Students will be emailed a link to this pre-learning one week prior to the course. If this pre-learning is not successfully completed before the course start date, you will be unable to participate in the course. If this occurs you will be offered a refund, or one opportunity to transfer to a later class date. If you do not successfully complete the pre-learning for your second class, your fees will be forfeit. For any questions or support please email scpl@chisholm.edu.au.