Safe Food Handling - Hospitality Industry

Gain the food safety skills you need to work in the hospitality industry

This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets. Successful completion of this course is a prerequisite to the Food Safety Supervisor course.

Please note: Enrolments to this course will close 7 days before course date

Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.

After successfully completing this course you will receive a Statement of Attainment for the nationally accredited unit:

SITSXFSA001 Use hygienic practices for food safety (Hospitality Industry)

Course code: SC558C
On campus: Bass Coast, Dandenong, Frankston, Mornington Peninsula

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Fees

Fee: $200.00

Available sessions and enrol online

Available sessions and enrol online
ClassID	Campus	Starts on	Finishes	Time	Sessions	Available places
/AppSchema=Strata/EntityType=Class/Id=e0695da6-3dee-e911-80ee-000d3ae0f3ce	Mornington Peninsula	31/07/2020	31/07/2020	Fri 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=21ecbffb-36ee-e911-80ee-000d3ae0f3ce	Frankston	06/08/2020	06/08/2020	Thu 05:00 PM - 09:00 PM	1	9
/AppSchema=Strata/EntityType=Class/Id=da837964-3aee-e911-80ee-000d3ae0f3ce	Dandenong	22/08/2020	22/08/2020	Sat 09:00 AM - 01:00 PM	1	6
/AppSchema=Strata/EntityType=Class/Id=d4c08790-3cee-e911-80ee-000d3ae0f3ce	Bass Coast	28/08/2020	28/08/2020	Fri 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=615c0c5d-37ee-e911-80ee-000d3ae0f3ce	Frankston	05/09/2020	05/09/2020	Sat 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=7ef65ed5-3dee-e911-80ee-000d3ae0f3ce	Mornington Peninsula	10/09/2020	10/09/2020	Thu 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=29988a97-3aee-e911-80ee-000d3ae0f3ce	Dandenong	17/09/2020	17/09/2020	Thu 05:00 PM - 09:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=782e09d0-3aee-e911-80ee-000d3ae0f3ce	Dandenong	03/10/2020	03/10/2020	Sat 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=397039c8-3cee-e911-80ee-000d3ae0f3ce	Bass Coast	23/10/2020	23/10/2020	Fri 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=12f06da0-37ee-e911-80ee-000d3ae0f3ce	Frankston	29/10/2020	29/10/2020	Thu 05:00 PM - 09:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=418a73dc-37ee-e911-80ee-000d3ae0f3ce	Frankston	07/11/2020	07/11/2020	Sat 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=36347708-3eee-e911-80ee-000d3ae0f3ce	Mornington Peninsula	19/11/2020	19/11/2020	Thu 09:00 AM - 01:00 PM	1	10
/AppSchema=Strata/EntityType=Class/Id=9af2830a-3bee-e911-80ee-000d3ae0f3ce	Dandenong	26/11/2020	26/11/2020	Thu 05:00 PM - 09:00 PM	1	10

What to bring
Pen and Paper. Kitchen appropriate attire including closed toe shoes and long pants. Please have long hair tied back. Hairnets and aprons will be provided

Students are required to complete online pre-learning prior to the course date. Students will be emailed a link to this pre-learning one week prior to the course. If this pre-learning is not successfully completed before the course start date, you will be unable to participate in the course. If this occurs you will be offered a refund, or one opportunity to transfer to a later class date. If you do not successfully complete the pre-learning for your second class, your fees will be forfeit. For any questions or support please email scpl@chisholm.edu.au.