Gain the food safety skills you need to work in the hospitality industry

This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets. Successful completion of this course is a prerequisite to the Food Safety Supervisor course.

Please note: Enrolments to this course will close 7 days before course date

Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.

After successfully completing this course you will receive a Statement of Attainment for the nationally accredited unit:

SITSXFSA001 Use hygienic practices for food safety (Hospitality Industry)

Course code
SC558C
On campus
Bass Coast, Dandenong, Frankston, Mornington Peninsula
  • Fees

    Fee: $200.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Frankston 16/12/2019 16/12/2019 Mon 05:00 PM - 09:00 PM 1 14
    Dandenong 13/02/2020 13/02/2020 Thu 05:00 PM - 09:00 PM 1 19
    Frankston 22/02/2020 22/02/2020 Sat 09:00 AM - 01:00 PM 1 20
    Bass Coast 27/02/2020 27/02/2020 Thu 09:00 AM - 01:00 PM 1 20
    Frankston 07/03/2020 07/03/2020 Sat 09:00 AM - 01:00 PM 1 20
    Mornington Peninsula 12/03/2020 12/03/2020 Thu 09:00 AM - 01:00 PM 1 20
    Dandenong 26/03/2020 26/03/2020 Thu 05:00 PM - 09:00 PM 1 20
    Dandenong 18/04/2020 18/04/2020 Sat 09:00 AM - 01:00 PM 1 20
    Bass Coast 23/04/2020 23/04/2020 Thu 09:00 AM - 01:00 PM 1 20
    Frankston 30/04/2020 30/04/2020 Thu 05:00 PM - 09:00 PM 1 20
    Mornington Peninsula 14/05/2020 14/05/2020 Thu 09:00 AM - 01:00 PM 1 20
    Frankston 16/05/2020 16/05/2020 Sat 09:00 AM - 01:00 PM 1 20
    Dandenong 28/05/2020 28/05/2020 Thu 05:00 PM - 09:00 PM 1 20
    Dandenong 06/06/2020 06/06/2020 Sat 09:00 AM - 01:00 PM 1 20
    Frankston 18/06/2020 18/06/2020 Thu 05:00 PM - 09:00 PM 1 20
    Bass Coast 25/06/2020 25/06/2020 Thu 09:00 AM - 01:00 PM 1 20
    Frankston 11/07/2020 11/07/2020 Sat 09:00 AM - 01:00 PM 1 20
    Dandenong 23/07/2020 23/07/2020 Thu 05:00 PM - 09:00 PM 1 20
    Mornington Peninsula 31/07/2020 31/07/2020 Fri 09:00 AM - 01:00 PM 1 20
    Frankston 06/08/2020 06/08/2020 Thu 05:00 PM - 09:00 PM 1 20
    Dandenong 22/08/2020 22/08/2020 Sat 09:00 AM - 01:00 PM 1 20
    Bass Coast 28/08/2020 28/08/2020 Fri 09:00 AM - 01:00 PM 1 10
    Frankston 05/09/2020 05/09/2020 Sat 09:00 AM - 01:00 PM 1 20
    Mornington Peninsula 10/09/2020 10/09/2020 Thu 09:00 AM - 01:00 PM 1 20
    Dandenong 17/09/2020 17/09/2020 Thu 05:00 PM - 09:00 PM 1 20
    Dandenong 03/10/2020 03/10/2020 Sat 09:00 AM - 01:00 PM 1 20
    Bass Coast 23/10/2020 23/10/2020 Fri 09:00 AM - 01:00 PM 1 20
    Frankston 29/10/2020 29/10/2020 Thu 05:00 PM - 09:00 PM 1 20
    Frankston 07/11/2020 07/11/2020 Sat 09:00 AM - 01:00 PM 1 20
    Mornington Peninsula 19/11/2020 19/11/2020 Thu 09:00 AM - 01:00 PM 1 20
    Dandenong 26/11/2020 26/11/2020 Thu 05:00 PM - 09:00 PM 1 20
  • What to bring
    Pen and Paper. Kitchen appropriate attire including closed toe shoes and long pants. Please have long hair tied back. Hairnets and aprons will be provided

    Students are required to complete online pre-learning prior to the course date. Students will be emailed a link to this pre-learning one week prior to the course. If this pre-learning is not successfully completed before the course start date, you will be unable to participate in the course. If this occurs you will be offered a refund, or one opportunity to transfer to a later class date. If you do not successfully complete the pre-learning for your second class, your fees will be forfeit. For any questions or support please email scpl@chisholm.edu.au.