This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code, and is suitable for those working in a range of food industry businesses including: child care establishments, community services such as Meals on Wheels, restaurants, cafés, hotels, temporary food events, and retail food outlets. Successful completion of this course is a prerequisite to the Food Safety Supervisor course.
Please note: Enrolments to this course will close 7 days before course date
Pre-requisite: Students are required to complete online pre-learning prior to the course date. If this pre-learning is not successfully completed, you will be unable to participate in the course. Please see What to Bring section below. For any questions regarding pre-learning please email scpl@chisholm.edu.au.
After successfully completing this course you will receive a Statement of Attainment for the nationally accredited unit:
SITSXFSA001 Use hygienic practices for food safety (Hospitality Industry)