COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


This is a Free TAFE for Priority Course. Find out about your eligibility

If you have a passion for food, start a career in cookery

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

TIMETABLE
Tuesday, Wednesday and Thursday - 8am to 4pm

Please note: The information on the page is for non-apprenticeship students only.  If you are an apprentice or employer of an apprentice, please view the apprenticeship version of this course


Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with learning material online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available. While it is expected that the course duration will remain unchanged, it may be necessary to extend the completion date if circumstances change. Chisholm will be monitoring the situation closely and inform of any changes if the duration of a course is extended.

If you have any queries on a course delivery please contact our student information centre on 1300 244 746 or enquiries@chisholm.edu.au.


Course code
SIT30816
On campus
Dandenong, Mornington Peninsula, Workplace
Online
Not available Online
International
Go to International students page
Length
Full Time, 11 months.
Start dates
February 2021