If you have a passion for food, start a career in cookery

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

Tuesday, Wednesday and Thursday - 8am to 4pm

Please note: The information on the page is for non-apprenticeship students only.  If you are an apprentice or employer of an apprentice, please view the apprenticeship version of this course


Course code
On campus
Dandenong, Frankston, Bass Coast, Mornington Peninsula, In your workplace
Not available Online
Go to International students page
Full Time, 1 year. Part Time, 2 years.
2018 start dates
Weeks commencing 29 Jan, 16 Apr, 16 Jul and 8 Oct.