Learn more about the vibrant culinary industry and take your career to a new level.
When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.
You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.
Tuesday, Wednesday and Thursday - 8am to 4pm
Please note: The information on the page is for non-apprenticeship students only. If you are an apprentice or employer of an apprentice, please view the apprenticeship version of this course.