Certificate II In Hospitality

Start training for an exciting career in hospitality while completing your secondary school studies.

When you successfully complete the Certificate II in Hospitality, you’ll learn how to operate a coffee machine, make non-alcoholic beverages and serve customers professionally.

This is a Scored VCE VET program.

2026 Proposed Delivery:
1st Year: Dandenong, Berwick, Frankston, Mornington Peninsula (Wed or Fri)
2nd Year: Frankston (Wed)

Students will receive a full qualification after successful completion of units from 1st and 2nd year.

Course code: SIT20322
Delivery location: Dandenong, Frankston, Mornington Peninsula
International: Not available for International students
Length: Part Time, 2 years.
Commencing: February

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Learning outcomes
Contribution to the VCE or VCE Vocational Major
Please speak to your VET coordinator for more information about contribution to VCE or VCE VM.

Training and employment outcomes
food and beverage attendant
bar attendant
cafe attendant

Study units

Unit code	Unit Description
SITXFSA005	Use hygienic practices for food safety
SITXWHS005	Participate in safe work practices
SITHIND007	Use hospitality skills effectively
BSBTWK201	Work effectively with others
SITHIND006	Source and use information on the hospitality industry
SITXCCS011	Interact with customers
SITHFAB025	Prepare and serve espresso coffee
SITXCOM007	Show social and cultural sensitivity
SITHFAB022	Clean and tidy bar areas
SITXFIN007	Process financial transactions
SITHFAB027	Serve food and beverage
SITHFAB036	Provide advice on food
SITHFAB024	Prepare and serve non-alcoholic beverages

Admission requirements

Applicants must be at least 16 years of age at the time of commencement, Complete the BKSB and must obtain ACSF exit level 2 in both literacy and numeracy, Students may be taken at one level below with LNSUPPORT, students will be required to serve and interact with customers and the general public during course delivery and assessment, students will be required to undertake manual handling, including heavy lifting of up to 8kg

Course and career pathways

Nationally recognised training	Certificate II In Hospitality	Certificate III In Hospitality
Possible job outcome	food and beverage attendant bar attendant cafe attendant	bar attendant barista waiter

Fees

Fees for VETDSS programs vary from school to school due to a range of factors.

Please contact your school's VET coordinator to determine what fees you will need to contribute to undertake this program.

How to apply

VETDSS enrolments are processed through secondary school VET coordinators.
If you are interested in completing this program, please contact your school VET Coordinator.
What to bring
- A pen and notebook
- All uniform and equipment required to undertake this course is provided by Chisholm and paid for in your material fees upon enrolment.