COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


Gain the skills you need to turn your passion for hospitality into a long term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.


Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with theoretical components of the course online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available.

Practical skills training and assessment will be carried out in scheduled small classes in order to meet social distancing requirements. The usual rhythms of block or day release may be disrupted temporarily given the altered scheduling of practical training and assessment. It may be possible for apprentices and trainees to capture assessment evidence in their workplace. This will be negotiated on a case by case basis with the individual and their employer.

If you have any queries on the course delivery or practical skills training and assessment, please contact our Apprenticeship Hub on 1300 775 265 or apphub@chisholm.edu.au.


Course code
SIT40516
On campus
Dandenong, Frankston, Workplace
Online
Not available Online
International
Go to International students page
Length
Part Time, 3 years.
Start dates
2020 dates and locations to be confirmed.