MTP STEP Into VET Hospitality

Kitchen Operations, Patisserie and Hospitality- VET delivered to secondary students

The Multi Trade Pathway Program - STEP into VET has been created for Year 10 – 12, school students to give the learner an opportunity to try a selected group of units from Kitchen Operations, Patisserie and Hospitality training packages for the learner to make informed choices for a pathway into a VETDSS course or qualification of choice. Receiving credits for the units of competency pertaining to the qualification that have been successfully completed.

Timetable:
Tuesdays, Thursdays, Fridays (Dandenong, Frankston, Mornington Peninsula)

Course code: MTPSIVHOSP
Delivery location: Dandenong, Frankston, Mornington Peninsula
International: Not available for International students
Length: Part Time, 1 year.
Commencing: February

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Learning outcomes
Contribution to the VCE and VCE Vocational Major
Please speak to your VET coordinator for more information about contribution to VCE or VCE VM.

Study units

Unit code	Unit Description
SITHFAB025	Prepare and serve espresso coffee
SITHFAB024	Prepare and serve non-alcoholic beverages
SITHCCC041	Produce cakes, pastries and breads
SITXFSA005	Use hygienic practices for food safety
BSBTWK201	Work effectively with others
SITHCCC027	Prepare dishes using basic methods of cookery

Admission requirements

Enrolled in a secondary school VET program with a minimum year 9 completion
Fees

Fees for VETDSS programs vary from school to school due to a range of factors.

Please contact your school's VET coordinator to determine what fees you will need to contribute to undertake this program.
How to apply

VETDSS enrolments are processed through secondary school VET coordinators.
If you are interested in completing this program, please contact your school VET Coordinator.

For any other queries, please email VETDSS@chisholm.edu.au.
What to bring
Pen & Pencils
Notepad
Closed shoe non slip foot wear