Carve out your dream career as a tech-savvy wood machinist

This comprehensive program equips you with the skills needed to excel in the world of cabinet making and furniture craftsmanship.

Program Overview:
Master the art of woodworking with hands-on experience using a range of specialist machinery, including CNC machining and processing centres (rail and flatbed). Dive into the intricacies of computer-aided drawings (CAD) and computer-aided machining (CAM), gaining proficiency from basic to high-end production machinery, such as computer numerically controlled (CNC) machines.

Specialised Streams:

Choose your specialisation with two distinct streams:

Stream 1: Kitchen and Bathroom

Focus your skills on the precision required for kitchen and bathroom cabinetry. Learn the setup, operation, maintenance, and troubleshooting of machining and construction methods tailored for these essential spaces.

Stream 2: Furniture

Channel your creativity into crafting exquisite timber furniture. Develop expertise in the use of CNC technology and bring your designs to life, mastering the entire process from conceptualization to construction.

Course code
MSF30322
Delivery location
Dandenong, Frankston
International
Not available for International students
Length
Part Time, 3 years.
Start dates
Ongoing throughout the year

Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.


Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.