Learn how to make delicious pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

TIMETABLE

Monday, Tuesday and Wednesday - 8.30am - 3pm

Course code
SIT31016
On campus
Dandenong
Online
Not available Online
International
Go to International students page
Length
Full Time, 9 months.
Commencing
February, April, July, August, September