Learn how to make delectable pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

Course code
SIT31113
Location
Dandenong
Length
Full Time, 9 months.
Commencing
February, April, July, August, September