Follow your passion and learn what it takes to be a successful pastry chef.
When you complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
Monday, Tuesday and Wednesday - 8.30am - 3pm
This course is delivered at our Dandenong campus.