Certificate III In Patisserie
Follow your passion for pastry and desserts
The Certificate III in Patisserie provides you with specialised pastry-making skills and opens the doors to careers in the culinary arts. These careers could be at top restaurants, cafes, hotels, and bakeries. You could even start your own business.
Industry-experienced teachers will guide and support you through the course. You'll take part in online and workplace assessments. And you'll have opportunities to work with industry specialists.
You'll learn in commercial training kitchens at our state-of-the-art hospitality facilities. These learning areas help you gain practical experience in student-led cafes and restaurants.
On successful completion of the Certificate III in Patisserie you'll be able to prepare, cook and present a variety of food. These include desserts, macarons, breads, gateaux, cakes, sandwiches and petit fours. Customer service, leadership, and workplace safety skills will also be covered.
During the course, you can compete in professional industry competitions. These respected events include WorldSkills and AUS-TAFE Culinary competitions.
- Course code
- SIT31021
- Delivery location
- Dandenong
- International
- Not available for International students
- Length
- Full Time, 1 year.
- Start dates
- 13 February (12 February orientation), 16 July (15 July orientation)
Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.
Chisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.
Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.