Learn how to make delicious pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

TIMETABLE
Monday, Tuesday and Wednesday - 8.30am - 3pm

This course is delivered at our Dandenong campus.

Course code
SIT31016
On campus
Dandenong
Online
Not available Online
International
Go to International students page
Length
Full Time, 9 months.
2018 start dates
Weeks commencing 29 Jan, 16 Apr, 16 Jul and 8 Oct.