Certificate III In Hospitality

This is a Free TAFE for Priority Course. Find out about your eligibility

Have you got the taste for the hospitality industry?

Course code

SIT30622

Delivery location

Dandenong

International

Not available for International students

Length

Full Time, 6 months.

Start dates

13 February (12 February orientation), 16 July (15 July orientation)

• Read more about this course

  Experienced teachers who are experts in their field, will guide you through the program. The course includes online and workplace assessment and opportunities to work with industry specialists.
  
  Chisholm TAFE is one of the largest provider of tertiary and vocational education in Melbourne's south east. With state-of-the-art facilities, professional training and support, you'll enjoy studying at Chisholm. So why wait? Enquire now.
  
  INHERENT REQUIREMENTS
  Applicants must be at least 16 years of age at the time of commencement.
  
  Core skills required for this course: literacy and numeracy range from levels one to two.
  
  Physical: Please note students will be required to undertake manual handling, including heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks. Students will be required to serve and communicate

• Study units

  Unit code	Unit Description
  SITXHRM007	Coach others in job skills
  SITXFSA006	Participate in safe food handling practices
  SITXWHS005	Participate in safe work practices
  SITHFAB025	Prepare and serve espresso coffee
  SITHFAB024	Prepare and serve non-alcoholic beverages
  SITHFAB036	Provide advice on food
  SITHFAB037	Provide advice on food and beverage matching
  SITHFAB021	Provide responsible service of alcohol
  SITXCCS014	Provide service to customers
  SITHFAB034	Provide table service of food and beverage
  SITHFAB027	Serve food and beverage
  SITXCOM007	Show social and cultural sensitivity
  SITHIND006	Source and use information on the hospitality industry
  SITXFSA005	Use hygienic practices for food safety
  SITHIND008	Work effectively in hospitality service

• Course and career pathways

  Nationally recognised training	Certificate III In Hospitality
  Possible job outcome	bar attendant waiter barista

• Skills recognition

  Your current skills, knowledge and experience can help you get a qualification.

  Find out about skills recognition and RPL for certificate to advanced diploma courses.

  Find out about advanced standing for graduate certificate, graduate diploma and bachelor degree courses.

• Admission requirements

  All applicants to complete BKSB and must obtain ACSF exit level 1 (working at level 2) in both literacy and numeracy, Applicants must be at least 16 years of age at the time of commencement, Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks

• Fees

  Tuition fees* (GST exempt)

  Fees

  Fee Type	Fee Amount	Select
  Free TAFE	FREE	freeAmount
  Concession	$1,098	ConcessionAmount
  Government subsidised	$5,490	GovernmentSubsidisedAmount
  Full fee paying	$7,369	FullfeeAmount
  Mandatory other fees** (GST inclusive)
  Materials	$545	MaterialFeeAmount
  And one of: Student services – concession (annual) OR	$135	studentservicefeewithConcession
  Student services - no concession (annual)	$270	studentservicefeewithnoConcession

  Total fees  

  *Student tuition fees are correct at time of publishing and are subject to change given individual circumstances at enrolment. Please note: Fees will be subject to change if the course runs over two or more calendar years. Check to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding. Students with a disability are encouraged to apply for this course using Skills First funding.
  **You are required to pay additional fees for materials and support services, not covered by your tuition fees. This may include things like learning resources, personal protective equipment/clothing, and vary depending on the course you study. Material fees are also subject to change given individual circumstances. Please note: You will also be required to pay the Student Services fee for each year of enrolment.

• Help with fees

  Payment plans

  At Chisholm, you can spread your tuition costs over the year by making part payments via direct debit on a weekly, fortnightly or monthly basis. Payment plans are available for local students enrolling in certificate level courses only. Read more about payment plans.

  Scholarships

  Annual scholarships may be available to eligible students suffering financial hardship through the Caroline Chisholm Education Foundation. Find out more about the scholarships, which to date have supported more than 150 students with grants ranging from a few hundred dollars to a few thousand, depending on circumstance and the area of study.

  Government-subsidised training

  Check here to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding. Students with a disability are encouraged to apply for this course using Skills First funding.