Learn how to make delicious pastries in a commercial kitchen
This course has been superseded on the national register and will be replaced with the latest version of the course listed in the approved training package. You will be contacted with further details regarding the revised course.
Follow your passion and learn what it takes to be a successful pastry chef.
When you successfully complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
TIMETABLE
3 days per week
- Course code
- SIT31016
- Delivery location
- Dandenong
- International
- Go to International students page
- Length
- Full Time, 8 months.
- Start dates
- 14 February, July
Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.
Chisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.
Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.