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Learn how to make delicious pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

TIMETABLE
3 days per week

Course code
SIT31016
On campus
Dandenong
Online
Not available Online
International
Not available for International students
Length
Full Time, 8 months.
Start dates
19 July