Learn how to make delicious pastries in a commercial kitchen

Please note: This course has been superseded and some units and details of the course will change. We will provide further details about the transition of your enrolment at a later date.

Follow your passion and learn what it takes to be a successful pastry chef.

When you successfully complete the Certificate III in Patisserie, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macarons, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

TIMETABLE
3 days per week

Course code
SIT31016
Delivery location
Dandenong
International
Go to International students page
Length
Full Time, 8 months.
Start dates
February, July

Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.