Certificate III in Hospitality

COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.

This is a Free TAFE for Priority Course. Find out about your eligibility

Have you got the taste for the hospitality industry?

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

TIMETABLE
3 day per week

Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with learning material online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available. While it is expected that the course duration will remain unchanged, it may be necessary to extend the completion date if circumstances change. Chisholm will be monitoring the situation closely and inform of any changes if the duration of a course is extended.

If you have any queries on a course delivery please contact our student information centre on 1300 244 746 or enquiries@chisholm.edu.au.

Course code: SIT30616
On campus: Dandenong, Workplace
Online: Not available Online
International: Not available for International students
Length: Full Time, 6 months.
Start dates: February 2021

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Read more about this course

Experienced teachers who are experts in their field, will guide you through the program. The course includes online and workplace assessment and opportunities to work with industry specialists.

Chisholm TAFE is the largest provider of tertiary and vocational education in Melbourne's south east. With state-of-the-art facilities, professional training and support, you'll enjoy studying at Chisholm. So why wait? Enquire now.

Study units

Unit code	Unit Description
BSBWOR203	Work effectively with others
SITHIND004	Work effectively in hospitality service
SITHIND002	Source and use information on the hospitality industry
SITXCCS006	Provide service to customers
SITXWHS001	Participate in safe work practices
SITXHRM001	Coach others in job skills
SITHFAB005	Prepare and serve espresso coffee
BSBCMM201	Communicate in the workplace
SITHFAB014	Provide table service of food and beverage
SITXCOM002	Show social and cultural sensitivity
SITXFSA002	Participate in safe food handling practices
SITXFSA001	Use hygienic practices for food safety
SITHFAB007	Serve food and beverage
SITHFAB010	Prepare and serve cocktails
SITHFAB017	Provide advice on food and beverage matching

Career pathways

Nationally recognised training	Certificate III in Hospitality	Certificate III In Commercial Cookery
Possible job outcome	espresso coffee machine operator food and beverage attendant restaurant host function attendant	professional chef commercial kitchen supervisor

Skills recognition

Your current skills, knowledge and experience can help you get a qualification.

Find out about skills recognition and RPL for certificate to advanced diploma courses.

Find out about advanced standing for graduate certificate, graduate diploma and bachelor degree courses.
Admission requirements

No formal requirements

Fees

Fees
Indicative course fees
	Course fees for students eligible for Skills First funding		Full fee paying Fees for a student not eligible for Skills First funding or concession.
	Concession Fees for student eligible for Skills First funding and concession.	Non-concession Fees for a non-concession student eligible for Skills First funding.
Maximum full course tuition fee* (GST exempt)	$995.94	$4979.70	$6161.75

Total course materials and associated fees (GST inc)	$365.00	$365.00	$365.00
Student Services fee (GST inc and maximum payable each year)	$125	$250	$250
Payable	$1485.94	$5594.70	$6776.75
Student eligible for Free TAFE course (Tuition fee exempt)
Payable (Free TAFE)	$490.00	$615.00	N/A

*The student tuition fees as published are subject to change given individual circumstances at enrolment. Material fees are also subject to change given individual circumstances. Please note: Fees will be subject to change if the course runs over two or more calendar years. You will also be required to pay the Student Services fee for each year of enrolment. The ancillary fee is now incorporated into the Student Services fee. Find out about help with fees.

Help with fees

Payment plans

At Chisholm, you can spread your tuition costs over the year by making part payments via direct debit on a weekly, fortnightly or monthly basis. Payment plans are available for local students enrolling in certificate level courses only. Read more about payment plans.

Scholarships

Annual scholarships may be available to eligible students suffering financial hardship through the Caroline Chisholm Education Foundation. Find out more about the scholarships, which to date have supported more than 150 students with grants ranging from a few hundred dollars to a few thousand, depending on circumstance and the area of study.

Government-subsidised training

Check here to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding.

Enquire or apply

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