This is a Free TAFE for Priority Course. Find out about your eligibility

Have you got the taste for the hospitality industry?

This course has been superseded on the national register and will be replaced with the latest version of the course listed in the approved training package. You will be contacted with further details regarding the revised course.

The hospitality industry is fast-paced and people who work in the sector also have a reputation for having a range of highly developed employability skills.

Our Certificate III in Hospitality prepares you for a range of roles in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops, and for specialisation in accommodation services, food and beverage and gaming.

Develop skills in hospitality service, sales or operational skills and gain sound knowledge of industry operations. You will learn multiskilling, techniques in using discretion and judgement, and will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

TIMETABLE
Three days per week.

Please note: The information on this page is for non-trainees only. View the traineeship version of this course.

Free TAFE Pathways

In addition to being a Free TAFE course, this course is also part of the Free TAFE Pathways initiative.

Course code
SIT30616
Delivery location
Dandenong, Workplace
International
Not available for International students
Length
Full Time, 6 months.
Start dates
14 February, July

Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.


Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.