Certificate III In Hospitality

This is a Free TAFE for Priority Course. Find out about your eligibility

Have you got the taste for the hospitality industry?

Course code

SIT30616

Delivery location

Workplace

International

Not available for International students

Length

Full Time, 24 months.

Start dates

ongoing

• Read more about this course

  Experienced teachers who are experts in their field, will guide you through the program. The course includes online and workplace assessment and opportunities to work with industry specialists.
  
  Chisholm TAFE is one of the largest provider of tertiary and vocational education in Melbourne's south east. With state-of-the-art facilities, professional training and support, you'll enjoy studying at Chisholm. So why wait? Enquire now.
  
  INHERENT REQUIREMENTS
  
  Applicants must be at least 16 years of age at the time of commencement, and must be employed in the industry with an active epsilon training agreement.
  
  Core skills required for this course: literacy and numeracy range from levels one to two.
  
  Physical: Please note students will be required to undertake manual handling, including heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks. Students will be required to serve and communicate

• Study units

  Unit code	Unit Description
  SITXHRM001	Coach others in job skills
  SITHFAB017	Provide advice on food and beverage matching
  SITXCCS006	Provide service to customers
  SITXWHS001	Participate in safe work practices
  SITHFAB007	Serve food and beverage
  BSBCMM201	Communicate in the workplace
  SITHFAB014	Provide table service of food and beverage
  SITHFAB005	Prepare and serve espresso coffee
  SITHIND004	Work effectively in hospitality service
  SITXCOM002	Show social and cultural sensitivity
  SITXFSA001	Use hygienic practices for food safety
  SITHFAB010	Prepare and serve cocktails
  SITXFSA002	Participate in safe food handling practices
  BSBWOR203	Work effectively with others
  SITHIND002	Source and use information on the hospitality industry

• Course and career pathways

  Nationally recognised training	Certificate III In Hospitality	Certificate III In Commercial Cookery
  Possible job outcome	function attendant restaurant host espresso coffee machine operator food and beverage attendant	commercial kitchen supervisor professional chef

• Skills recognition

  Your current skills, knowledge and experience can help you get a qualification.

  Find out about skills recognition and RPL for certificate to advanced diploma courses.

  Find out about advanced standing for graduate certificate, graduate diploma and bachelor degree courses.

• Admission requirements

  Applicants must be at least 16 years of age at the time of commencement, Please note students will be required to undertake manual handling, inlcuding heavy lifting of up to 8kg, use restaurant tools, move furniture and be able to stand for a minimum of 4 hour blocks., Trainees must have a Registered Training Agreement with their employer

• Fees

  Fees

  Indicative course fees
  	Student eligible for government-subsidised training Course fees for students eligible for Skills First funding		Full fee paying Fees for a student not eligible for Skills First funding or concession.
  	Concession Fees for student eligible for Skills First funding and concession.	Non-concession Fees for a non-concession student eligible for Skills First funding.
  Maximum full course tuition fee* (GST exempt)	$77.28	$386.40	$4733.40
  Total course materials and associated fees (GST inc)	$235.00	$235.00	$235.00
  Student Services fee (GST inc and maximum payable each year)	$135	$270	$270
  Payable	$447.28	$891.40	$5238.40
  Student eligible for Free TAFE course (Tuition fee exempt)
  Payable (Free TAFE)	$370.00	$505.00	N/A

  *The student tuition fees as published are subject to change given individual circumstances at enrolment. Material fees are also subject to change given individual circumstances.  Please note: Fees will be subject to change if the course runs over two or more calendar years. You will also be required to pay the Student Services fee for each year of enrolment. Check here to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding. Students with a disability are encouraged to apply for this course using Skills First funding.

• Help with fees

  Payment plans

  At Chisholm, you can spread your tuition costs over the year by making part payments via direct debit on a weekly, fortnightly or monthly basis. Payment plans are available for local students enrolling in certificate level courses only. Read more about payment plans.

  Scholarships

  Annual scholarships may be available to eligible students suffering financial hardship through the Caroline Chisholm Education Foundation. Find out more about the scholarships, which to date have supported more than 150 students with grants ranging from a few hundred dollars to a few thousand, depending on circumstance and the area of study.

  Government-subsidised training

  Check here to see if you are eligible for government-subsidised training. Training to eligible students is delivered with Victorian and Commonwealth funding. Students with a disability are encouraged to apply for this course using Skills First funding.