Have you got the taste for the hospitality industry?

Please note: This course has been superseded and some units and details of the course will change.
We will provide further details about the transition of your enrolment at a later date.

The hospitality industry is fast-paced and people who work in the sector also have a reputation for having a range of highly developed employability skills.

Our Certificate III in Hospitality traineeship training will provide you with specialised training for you and your workplace, and prepare you for a range of roles in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops, and for specialisation in accommodation services, food and beverage and gaming.

Develop skills in hospitality service, sales or operational skills and gain sound knowledge of industry operations. You will learn multiskilling, techniques in using discretion and judgement, and will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

TIMETABLE
Three days per week

Students must be employed and a training contract between the employer and the trainee is required prior to enrolment. Traineeships are a great way to be paid for work, learn and earn a qualification.

Please note: The information on this page is for trainees only. View the non-traineeship version of this course.

Course code
SIT30616
Delivery location
Workplace
International
Not available for International students
Length
Full Time, 24 months.
Start dates
ongoing

Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.


Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.