A great opportunity for school leavers to gain the valuable experience for a new career in the hospitality industry

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

TIMETABLE
Tuesday and Wednesday 9am - 4pm


Please note:
Full Time (3 days per week), 15 weeks
Part Time option (2 days per week), 25 weeks
Part Time option (1 day per week), 45 weeks

Course code
SIT20316
On campus
Dandenong, Frankston, Bass Coast, Mornington Peninsula
Online
Not available Online
International
Not available for International students
Length
Full Time, 15 weeks. Part Time, 25 weeks.
Start dates
5 Feb, 23 Apr, 23 Jul and 8 Oct - Rolling enrolment - Intake upon consultation