Gain the food safety skills you need to work in the hospitality industry

This course complies with the legislative requirements for food safety and hygiene practices as outlined in the Australian Food Standards Code. It is suitable for those working in a range of food industry businesses including: café's, restaurants, hotels, child care establishments and community services such as Meals on Wheels, temporary food events, and retail food outlets. Successful completion of this course is a prerequisite to the Food Safety Supervisor course.

After successfully completing this course you will receive a Statement of Attainment for the nationally accredited unit:

SITXFSA001 - Use hygienic practices for food safety.

Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Course code
Delivery location
Bass Coast, Dandenong, Frankston, Mornington Peninsula
  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Fee Available places Enrol
    Frankston 28/10/2023 28/10/2023 Sat 09:00 AM - 01:00 PM 1 $150.00 13
    Dandenong 16/11/2023 16/11/2023 Thu 05:00 PM - 09:00 PM 1 $150.00 20
    Bass Coast 01/12/2023 01/12/2023 Fri 02:00 PM - 06:00 PM 1 $150.00 20
    Mornington Peninsula 01/12/2023 01/12/2023 Fri 09:30 AM - 01:30 PM 1 $150.00 20
  • What to bring
    Pen and Paper. Kitchen appropriate attire including closed toe shoes and long pants. Please have long hair tied back. Hairnets and aprons will be provided

    For any questions or support please email