Chisholm Institute trainer Cate Berg knows all about problem solving after working as an events manager at the Sydney Olympics. And it is that skill-based ability to be super-organised in the reality of the workplace that the Chisholm events instructor passes on to her students.

Trained as a chef, Danae Folle, 25, wanted to broaden her existing qualifications and experience to hospitality and event management where the scope for employment is the strongest it has ever been - in both Australia and world markets. “With the industry being so competitive today it is essential to improve and update your skills and knowledge to be ahead of the pack.”