Learn basic patisserie cooking skills

This program is designed to introduce students to patisserie (cakes and pastries) cooking and provide the skills to work in a range of hospitality establishments.

Students who complete the full program will receive a Certificate II in Kitchen Operations (Patisserie). This can lead to other hospitality qualifications including apprenticeships and traineeships.

SIT20416 - Certificate II in Kitchen Operations with selected units from SIT31016 - Certificate III in Patisserie.

Course code
SIT20416
Location
Dandenong, Frankston
Length
Part Time, 2 years.
Commencing
February