Learn basic patisserie cooking skills while completing your secondary school studies

This program is designed to introduce students to patisserie (cakes and pastries) cooking and provide the skills to work in a range of hospitality establishments.

Students who complete the full program will receive a Certificate II in Kitchen Operations (Patisserie). This can lead to other hospitality qualifications including apprenticeships and traineeships.

SIT20416 - Certificate II in Kitchen Operations with selected units from SIT31016 - Certificate III in Patisserie.

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
SIT20416
On campus
Dandenong, Frankston
Online
Not available Online
International
Not available for International students
Length
Part Time, 2 years.
Commencing
February