Start training for an exciting career in hospitality while completing your secondary school studies

The qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments, particularly cooking and chefing.

Students who complete the full VCE/VET program will receive a Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.

SIT20416 - Certificate II in Kitchen Operations with selected units from SIT30816 - Certificate III in Commercial Cookery.

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
SIT20416
On campus
Dandenong, Frankston, Mornington Peninsula
Online
Not available Online
International
Not available for International students
Length
Part Time, 2 years.
Commencing
February