Start an exciting career in hospitality

The qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments, particularly cooking and chefing.

Students who complete the full VCE/VET program will receive a Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.

SIT20416 - Certificate II in Kitchen Operations with selected units from SIT30816 - Certificate III in Commercial Cookery.

Course code
SIT20416
Location
Dandenong, Frankston, Mornington Peninsula
Length
Part Time, 2 years.
Commencing
February