Start training for an exciting career in hospitality while completing your secondary school studies
The qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments, particularly cooking and chefing.
Students who complete the full VCE/VET program will receive a Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.
This is a Scored VCE VET program. SIT20416 - Certificate II in Kitchen Operations with selected units from SIT30816 - Certificate III in Commercial Cookery.
Timetable
1st year students
9:00am - 4:00pm (Fridays at Dandenong, Frankston)
9:00am - 4:00pm (Wednesdays at Mornington Penninsula)
2nd year students
1:00pm - 5:00pm (Wednesdays at Dandenong)
Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.
- Course code
- SIT20416
- Delivery location
- Dandenong, Frankston, Mornington Peninsula
- Online
- Not available Online
- International
- Not available for International students
- Length
- Part Time, 2 years.
- Commencing
- February