Make your own Sri Lankan and Indian spices and pastes

Explore the flavours, tastes, powders and pastes from Indian and Sri Lankan cuisine.

Under the guidance of our specialist Sri Lankan chef and working in our commercial-grade kitchens, you’ll create a variety of pastes and spice mixes to take home to enjoy with your friends and family.

Course code
SC566
On campus
Frankston
  • Fees

    Fee: $150.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Frankston 09/05/2018 09/05/2018 Wed 05:00 PM - 09:00 PM 1 16
  • What to bring
    Pen, paper, apron and closed toe shoes.