Gain skills to supervise food safety in the workplace

If you’re a food business owner in Victoria, you must ensure your staff have the skills and knowledge to handle food safely. If your business is classified as Class 1 and Class 2, you must have a Food Safety Supervisor who is responsible for supervising all aspects of safely handling food. This course provides supervisors with the skills and knowledge to confidently manage food safety in the workplace.

Prerequisite: completion of the relevant industry Safe Food Handling course.

Assessment will be conducted as part of class activities. On successful completion of this course, students will receive a Statement of Attainment for the following nationally accredited unit of competency:

• SIRRFSA001 Apply retail food safety practices.

Participants must have a USI on the day of the course to be awarded the Qualification, USI’s can be obtained by going to https://www.usi.gov.au

Course code
SC552D
On campus
Bass Coast, Dandenong, Frankston
  • Fees

    Fee: $225.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Frankston 21/10/2017 21/10/2017 Sat 09:00 AM - 05:00 PM 1 24
    Dandenong 11/11/2017 11/11/2017 Sat 09:00 AM - 05:00 PM 1 24
    Bass Coast 24/11/2017 24/11/2017 Fri 09:00 AM - 05:00 PM 1 24
    Frankston 24/11/2017 24/11/2017 Fri 09:00 AM - 05:00 PM 1 24
  • What to bring
    Thermometer, pen and notepad. Also bring a Food Safety Program Template, however this is not compulsory. Please bring your own lunch for day classes.