Gain skills to supervise food safety in the workplace

If you’re a food business owner in Victoria, you must ensure your staff have the skills and knowledge to handle food safely. If your business is classified as Class 1 and Class 2, you must have a Food Safety Supervisor who is responsible for supervising all aspects of safely handling food. This course provides supervisors with the skills and knowledge to confidently manage food safety in the workplace.

Prerequisite: completion of the relevant industry Safe Food Handling course.

Assessment will be conducted as part of class activities. On successful completion of this course, students will receive a Statement of Attainment for the following nationally accredited unit of competency:

• SITXFSA002 Participate in safe food handling practices

Participants must have a unique student identifier (USI) on the day of the course to be awarded the qualification. USIs can be obtained by visiting https://www.usi.gov.au/

Course code
SC552C
On campus
Bass Coast, Dandenong, Frankston, Mornington Peninsula
  • Fees

    Fee: $225.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Dandenong 23/02/2018 23/02/2018 Fri 09:00 AM - 05:00 PM 1 24
    Bass Coast 23/03/2018 23/03/2018 Fri 09:00 AM - 05:00 PM 1 15
    Frankston 24/03/2018 24/03/2018 Sat 09:00 AM - 05:00 PM 1 24
    Dandenong 27/04/2018 27/04/2018 Fri 09:00 AM - 05:00 PM 1 24
    Frankston 25/05/2018 25/05/2018 Fri 09:00 AM - 05:00 PM 1 24
    Mornington Peninsula 30/05/2018 30/05/2018 Wed 09:00 AM - 05:00 PM 1 24
    Bass Coast 22/06/2018 22/06/2018 Fri 09:00 AM - 05:00 PM 1 15
    Dandenong 23/06/2018 23/06/2018 Sat 09:00 AM - 05:00 PM 1 24
  • What to bring
    Thermometer, pen and notepad. Also bring a Food Safety Program Template, however this is not compulsory. Please bring your own lunch for day classes.