If you’re a food business owner in Victoria, you must ensure your staff have the skills and knowledge to handle food safely. If your business is classified as Class 1 and Class 2, you must have a Food Safety Supervisor who is responsible for supervising all aspects of safely handling food. This course provides supervisors with the skills and knowledge to confidently manage food safety in the workplace.
Prerequisite: completion of the relevant industry Safe Food Handling course.
Assessment will be conducted as part of class activities. On successful completion of this course, students will receive a Statement of Attainment for the following nationally accredited unit of competency:
• SITXFSA002 Participate in safe food handling practices
Participants must have a unique student identifier (USI) on the day of the course to be awarded the qualification. USIs can be obtained by visiting https://www.usi.gov.au/