Learn the fundamentals of commercial cookery

Ever wanted to work in a kitchen of a restaurant or cafe? Now is your chance to learn the basic skills to get you there.

Improve your resume with this hands-on course that covers all the fundamentals required to get started in the kitchen of a commercial food business.

You will learn:
• hygiene and how to safely handle food
• how to hold, look after, and use knives like a professional
• how to use and clean standard pieces of commercial kitchen equipment
• how to interpret recipe information.

After successfully completing this course you will receive a Statement of Attainment for the accredited unit of competency: SITXFSA001 Use hygienic practices for food safety.

Course code
SC569
On campus
Dandenong, Frankston
  • Fees

    Fee: $220.00

     

  • Available sessions and enrol online
    Available sessions and enrol online
    Campus Starts on Finishes Time Sessions Available places Enrol
    Frankston 06/04/2018 06/04/2018 Fri 09:00 AM - 03:00 PM 1 16
    Dandenong 13/04/2018 13/04/2018 Fri 09:00 AM - 03:00 PM 1 16
    Frankston 23/06/2018 23/06/2018 Sat 09:00 AM - 03:00 PM 1 16
  • What to bring
    Apron and closed toe shoes.