Learn the art of coffee making

This introduction to the art of coffee making is for food and beverage staff, jobseekers, and coffee lovers keen to perfect this skill at home or work.

You’ll cover beans, blends and equipment, and technique essentials – and you’ll get lots of hands-on practice.

Participants must have a USI on the day they undertake the course to be awarded the qualification, USI's can be attained by going to https://www.usi.gov.au/

Course code
SC551