COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


Become an expert in pastries and desserts

Extend your skills as a pastry chef and learn what it takes to be a team leader in a commercial kitchen.

When you complete the Certificate IV in Patisserie, you’ll have the skills and confidence you need to manage a large patisserie or pastry kitchen.

You’ll learn to prepare and present a variety of food including chocolate, confectionery, pastries and desserts. In addition, you’ll develop an understanding of operations, administration, customer service, people management and food safety regulations.

TIMETABLE
Full time : Monday, Tuesday, Thursday and Friday 8:30am – 3:30pm
Part-time : Flexible on consultation with trainer

Full time 6 months for those who have successfully completed SIT31016 Certificate III in Patisserie


Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with learning material online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available. While it is expected that the course duration will remain unchanged, it may be necessary to extend the completion date if circumstances change. Chisholm will be monitoring the situation closely and inform of any changes if the duration of a course is extended.

If you have any queries on a course delivery please contact our student information centre on 1300 244 746 or enquiries@chisholm.edu.au.


Course code
SIT40716
On campus
Dandenong
Online
Not available Online
International
Go to International students page
Length
Full Time, 18 months.
Start dates
20 July 2020 (Dandenong)