COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.

Become an expert in pastries and desserts

Extend your skills as a pastry chef and learn what it takes to be a team leader in a commercial kitchen.

When you complete the Certificate IV in Patisserie, you’ll have the skills and confidence you need to manage a large patisserie or pastry kitchen.

You’ll learn to prepare and present a variety of food including chocolate, confectionery, pastries and desserts. In addition, you’ll develop an understanding of operations, administration, customer service, people management and food safety regulations.

Full time : Monday, Tuesday, Thursday and Friday 8:30am – 3:30pm
Part-time : Flexible on consultation with trainer

Full time 6 months for those who have successfully completed SIT31016 Certificate III in Patisserie

Course code
On campus
Not available Online
Go to International students page
Full Time, 18 months.
Start dates
20 July 2020 (Dandenong)