Gain the skills you need to turn your passion for hospitality into a long term career

Refine your culinary skills and learn more about operational management as you prepare for a rewarding career in the hospitality industry.

When you complete this program, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management health and safety procedures, people and operations management.

Course code
SIT40413
CRICOS
082418F
Location
Dandenong
Length
Full Time, 6 months.
Commencing
February, July