Certificate IV In Commercial Cookery
Gain the skills you need to turn your passion for hospitality into a long term career
Please note: This course has been superseded and some units and details of the course will change.
We will provide further details about the transition of your enrolment at a later date.
Refine your culinary skills and learn more about operational management in the hospitality industry.
When you successfully complete the Certificate IV in Commercial Cookery, you’ll be able to lead a team as a kitchen supervisor or be a professional chef in a commercial kitchen (such as those found in a resort, hotel or restaurant).
You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.
Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.
Chisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.
Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.