Gain the skills you need to turn your passion for hospitality into a long term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.

Course code
SIT40516
CRICOS
094343K
Location
In your workplace
International
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Length
Part Time, 2 years.
Start dates
5 Feb, 23 Apr, 23 Jul and 8 Oct 2019 - Rolling enrolment upon consultation