COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


Gain the skills you need to turn your passion for hospitality into a long-term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.

TIMETABLE

Monday, Tuesday, Thursday and Friday 8.30am – 3.30pm

Full time 6 months for those who have successfully completed SIT30816 Certificate III in Commercial cookery


Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with learning material online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available. While it is expected that the course duration will remain unchanged, it may be necessary to extend the completion date if circumstances change. Chisholm will be monitoring the situation closely and inform of any changes if the duration of a course is extended.

If you have any queries on a course delivery please contact our student information centre on 1300 244 746 or enquiries@chisholm.edu.au.


Course code
SIT40516
On campus
Dandenong, Workplace
Online
Not available Online
International
Go to International students page
Length
Full Time, 18 months.
Start dates
20 July 2020 (Dandenong)