Gain the skills you need to turn your passion for hospitality into a long term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation; financial management; health and safety procedures; and people and operations management.

Course code
SIT40413
Location
Dandenong, Frankston, In your workplace
Commencing
February, July