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Gain the skills you need to turn your passion for hospitality into a long-term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.


Monday, Tuesday, Thursday and Friday 8.30am – 3.30pm

Full time 6 months for those who have successfully completed SIT30816 Certificate III in Commercial cookery

Course code
On campus
Dandenong, Frankston, Workplace
Not available Online
Go to International students page
Full Time, 18 months.
Start dates
2020 dates and locations to be confirmed.