Gain the skills you need to turn your passion for hospitality into a long term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.

TIMETABLE

Monday, Tuesday and Thursday - 8am to 4pm

Course code
SIT40516
On campus
Dandenong, Frankston, In your workplace
Online
Not available Online
International
Go to International students page
Length
Full Time, 1.5 years.
Commencing
February, July