Take the next step in your cooking career

Become a specialist in pastry and cake baking, and take your apprenticeship to a new level.

When you complete the Certificate III in Retail Baking (Cake and Pastry), you’ll have the training and confidence you need for a rewarding career in hospitality.

You’ll learn to master the art of pastry, croissants, cookie and biscuit production, meringues, bread and yeast products, cake making and decoration. Production planning and scheduling will also be covered.

TIMETABLE

Full-Time - Monday, Tuesday and Wednesday - 9am to 4pm
Part-Time - Flexible

Course code
FDF30510
Location
Dandenong, In your workplace
Length
Full Time, 3 years. Part Time, 5 years.
Commencing
February, June, July, September