Obtain your apprenticeship and become a specialist in pastry and cake baking

When you complete the Certificate III in Retail Baking (Cake and Pastry), you’ll have the training and confidence you need for a rewarding career in hospitality.

You’ll learn to master the art of pastry, croissants, cookie and biscuit production, meringues, bread and yeast products, cake making and decoration. Production planning and scheduling will also be covered.


Full-Time - Monday, Tuesday and Wednesday - 9am to 4pm
Part-Time - Flexible

Course code
On campus
Dandenong, In your workplace
Not available Online
Not available for International students
Full Time, 3 years. Part Time, 5 years.
2018 start dates
Weeks commencing 29 Jan, 16 Apr, 16 Jul and 8 Oct.