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Learn how to make delectable pastries in a commercial kitchen
Follow your passion and learn what it takes to be a successful pastry chef.
When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.
You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.
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