If you have a passion for food, start a career in cookery

Please note: This course has been superseded and some units and details of the course will change.
We will provide further details about the transition of your enrolment at a later date.

Learn more about the vibrant culinary industry and take your career to a new level.

When you successfully complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

If you are interested in the Hybrid Study Pathway program to the Certificate IV in Commercial Cookery SIT40516, the Diploma of Hospitality Management SIT50416 and the Advanced Diploma of Hospitality Management SIT60316 with SuniTAFE, please email international@chisholm.edu.au.

Students applying for the Regional Pathway Program will receive additional incentives including:

  • Regional placement to support students on arrival with a key focus on assisting them to locate suitable employment and settling in Mildura
  • AU$1,000 relocation allowance/scholarship per student
  • One-way airfare from Melbourne to Mildura
  • Two weeks at SuniTAFE college accommodation on arrival.

For more information about the program, please visit: https://vta.vic.edu.au/pathway/ or download the Hybrid Pathways brochure.

Course code
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Full Time, 1 year.
Start dates
February, July

Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.

Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.