If you have a passion for food, start a career in cookery

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

This course is delivered at our Dandenong campus.

Course code
SIT30816
CRICOS
An additional fee for materials will apply
Participants are required to purchase chef's uniforms and knife kit
International
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Length
Full Time, 1 year.
Commencing
February, July