Obtain your apprenticeship in commercial cookery

Learn more about the vibrant culinary industry and take your career to a new level, with this commercial cookery apprenticeship training through Chisholm TAFE.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

Please note: The information on the page is for apprenticeship students only.  If you are an non-apprentice, please view the non-apprenticeship version of this course.
Course code
SIT30816
On campus
Dandenong, Frankston, Bass Coast, Mornington Peninsula
Online
Not available Online
International
Not available for International students
Length
Part Time, 3 years.
Commencing
Ongoing