If you have a passion for food, start a career in cookery

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

TIMETABLE

Tuesday, Wednesday and Thursday - 8am to 4pm

Course code
SIT30816
Location
Dandenong, Frankston, Bass Coast, Mornington Peninsula, In your workplace
Length
Full Time, 12 months. Part Time, 2 years.
Commencing
Ongoing