Obtain your apprenticeship in commercial cookery

Learn more about the vibrant culinary industry and take your career to a new level, with this commercial cookery apprenticeship training through Chisholm TAFE.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

Please note: The information on the page is for apprenticeship students only.  If you are an non-apprentice, please view the non-apprenticeship version of this course.
Course code
SIT30816
On campus
Dandenong, Frankston, Bass Coast, Mornington Peninsula, In your workplace
Online
Not available Online
International
Not available for International students
Length
Part Time, 3 years.
Start dates
5 Feb and 23 April - Rolling enrolment upon consultation