Have you got the taste for the hospitality industry?

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools.

Full time: Three days a week - Mondays, Tuesdays and Wednesdays - 9am – 3pm
Part time: One day per week

Course code
On campus
Dandenong, Frankston, Mornington Peninsula
Not available Online
Not available for International students
Full Time, 6 months. Part Time, 18 months.
Start dates
5 Feb, 23 Apr, 23 Jul and 8 Oct - Rolling enrolment upon consultation