Start your career in the hospitality industry

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.

Full time: Three days a week - Tuesday, Wednesday and Thursday - 9am – 4pm
Part time: One day per week

Course code
On campus
Dandenong, Frankston, Bass Coast, Mornington Peninsula
Not available Online
Not available for International students
Full Time, 6 months. Part Time, 18 months.
Start dates
4 Feb and ongoing throughout the year