Cookery student Hayley describes what it's like to study at Chisholm

Back at school, Hayley McLean had no interest in going to university but she knew her passion was cooking.

Leaving school after Year 10, Hayley gained an apprenticeship at an Italian restaurant and for the TAFE component, headed to Chisholm’s Frankston campus to undertake a Certificate III in Cookery.

Hayley gained high distinctions for all her classes and, when she moved to the Dandenong campus to undertake Certificate IV, maintained her excellent results.

"I would love to have my own restaurant one day – maybe a dessert café." Watch her video to find out more about the benefits of a Chisholm qualification.

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