Learn basic patisserie cooking skills while completing your secondary school studies

This course has been superseded on the national register and will be replaced with the latest version of the course listed in the approved training package. You will be contacted with further details regarding the revised course.

Patisserie This program is designed to introduce students to patisserie (cakes and pastries) cooking and provide the skills to work in a range of hospitality establishments.
Students who successfully complete the full program will receive a Certificate II in Kitchen Operations (Patisserie).
This can lead to other hospitality qualifications including apprenticeships and traineeships.
SIT20416 - Certificate II in Kitchen Operations with selected units from SIT31016 - Certificate III in Patisserie.

Note: The second year of this program does not carry scored assessment.

Timetable
1st year students
9:00am - 4:00pm (Wednesdays, Fridays at Frankston)

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
SIT20416
Delivery location
Frankston
International
Not available for International students
Length
Part Time, 2 years.
Commencing
February