Learn basic patisserie cooking skills while completing your secondary school studies

Please note: This course has been superseded and some units and details of the course will change.
We will provide further details about the transition of your enrolment at a later date.

Patisserie This program is designed to introduce students to patisserie (cakes and pastries) cooking and provide the skills to work in a range of hospitality establishments.
Students who successfully complete the full program will receive a Certificate II in Kitchen Operations (Patisserie).
This can lead to other hospitality qualifications including apprenticeships and traineeships.
SIT20416 - Certificate II in Kitchen Operations with selected units from SIT31016 - Certificate III in Patisserie.

Note: The second year of this program does not carry scored assessment.

Timetable
1st year students
9:00am - 4:00pm (Fridays at Frankston)

2nd year students
1:00pm - 5:00pm (Wednesdays at Frankston)

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
SIT20416
Delivery location
Frankston
International
Not available for International students
Length
Part Time, 2 years.
Commencing
February