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Learn basic patisserie cooking skills while completing your secondary school studies

Patisserie This program is designed to introduce students to patisserie (cakes and pastries) cooking and provide the skills to work in a range of hospitality establishments.
Students who complete the full program will receive a Certificate II in Kitchen Operations (Patisserie).
This can lead to other hospitality qualifications including apprenticeships and traineeships.
SIT20416 - Certificate II in Kitchen Operations with selected units from SIT31016 - Certificate III in Patisserie.

Note: The second year of this program does not carry scored assessment.

Proposed Timetable
Dandenong Wed 8.30am – 12.30pm, Wed 1pm – 5pm.
Frankston Wed 8.30am – 12.30pm, Wed 1pm – 5pm.
Mornington Peninsula Wed 8.30am – 12.30pm, Wed 1pm – 5pm.

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
Delivery location
Dandenong, Frankston, Mornington Peninsula
Not available Online
Not available for International students
Part Time, 2 years.
3 February 2021