Start training for an exciting career in hospitality while completing your secondary school studies

Please note: This course has been superseded and some units and details of the course will change.
We will provide further details about the transition of your enrolment at a later date.

The qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments, particularly cooking and chefing.

Students who successfully complete the full VCE/VET program will receive a Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.
This is a Scored VCE VET program. SIT20416 - Certificate II in Kitchen Operations with selected units from SIT30816 - Certificate III in Commercial Cookery.

1st year students
9:00am - 4:00pm (Fridays at Dandenong, Frankston)
9:00am - 4:00pm (Wednesdays at Frankston)

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
Delivery location
Dandenong, Frankston
Not available for International students
Part Time, 1 year.