Start training for an exciting career in hospitality while completing your secondary school studies

Please note: This course has been superseded and some units and details of the course will change.
We will provide further details about the transition of your enrolment at a later date.

The qualification is designed to reflect the role of employees who perform a range of tasks in hospitality establishments, particularly cooking and chefing.

Students who successfully complete the full VCE/VET program will receive a Certificate II in Kitchen Operations and a Statement of Attainment for additional units of competence providing credit towards other hospitality qualifications including apprenticeships and traineeships.
This is a Scored VCE VET program. SIT20416 - Certificate II in Kitchen Operations with selected units from SIT30816 - Certificate III in Commercial Cookery.

Timetable
1st year students
9:00am - 4:00pm (Fridays at Dandenong, Frankston)
9:00am - 4:00pm (Wednesdays at Mornington Penninsula)

2nd year students
1:00pm - 5:00pm (Wednesdays at Dandenong)

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code
SIT20416
Delivery location
Dandenong, Frankston, Mornington Peninsula
International
Not available for International students
Length
Part Time, 2 years.
Commencing
February