Certificate II In Hospitality

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Start training for your exciting career in hospitality while completing your secondary school studies

Front of House.This is a Scored VCE VET program This qualification is designed to introduce students to the role of employees who perform a range of tasks in hospitality establishments.
Students who complete the full program will receive a Certificate II in Hospitality and providing credit towards other hospitality qualifications including apprenticeships and traineeships.

Proposed Timetable
Dandenong Wed 8.30 - 12.30 Wed 1-5pm
Frankston Wed 8.30 - 12.30 Wed 1-5pm
Mornington Peninsula Wed 8.30 -12.30 Wed 1-5pm

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code: SIT20316
On campus: Dandenong, Frankston, Mornington Peninsula
Online: Not available Online
International: Not available for International students
Length: Part Time, 2 years.
Commencing: 3 February 2021

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Learning outcomes
Structured Workplace Learning (SWL)
SWL is not mandated in this program, though the VCAA strongly recommend all VET students undertake some work placement. The VCAA strongly recommend 20 days SWL for this program.

Contribution to the VCE/VCAL
Please speak to your VET coordinator for more information about contribution to VCE or VCAL.

Training and employment outcomes
catering assistant
porter
food and beverage attendant
bar attendant

Study units

Unit code	Unit Description
SITHCCC003	Prepare and present sandwiches
SITHCCC002	Prepare and present simple dishes
SITHFAB005	Prepare and serve espresso coffee
SITXFSA001	Use hygienic practices for food safety
SITXCOM002	Show social and cultural sensitivity
SITXFIN001	Process financial transactions
SITXCCS003	Interact with customers
SITHIND003	Use hospitality skills effectively
SITHFAB016	Provide advice on food
SITXINV002	Maintain the quality of perishable items
SITHFAB007	Serve food and beverage
BSBITU201	Produce simple word processed documents
BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITXCCS006	Provide service to customers
SITHFAB001	Clean and tidy bar areas
SITXWHS001	Participate in safe work practices

Career pathways

Nationally recognised training	Certificate II In Hospitality	Certificate III in Hospitality
Possible job outcome	catering assistant porter food and beverage attendant bar attendant	function attendant restaurant host espresso coffee machine operator food and beverage attendant

Admission requirements

No formal requirements
Fees

Fees for VETiS programs vary from school to school due to a range of factors.

Please contact your school's VET coordinator to determine what fees you will need to contribute to undertake this program.
How to apply

VETiS enrolments are processed through secondary school VET coordinators.
If you are interested in completing this program, please contact your school VET Coordinator.

For any other queries, please email vetisprograms@chisholm.edu.au.
What to bring
Details of uniform requirements, equipment, and textbooks to be purchased by the student will be provided prior to commencement in 2020.