Certificate II In Hospitality

Start training for your exciting career in hospitality while completing your secondary school studies

Please note: This course has been superseded and some units and details of the course will change. We will provide further details about the transition of your enrolment at a later date.

Front of House. This is a Scored VCE VET program. This qualification is designed to introduce students to the role of employees who perform a range of tasks in hospitality establishments.

Students who complete the full program will receive a Certificate II in Hospitality and providing credit towards other hospitality qualifications including apprenticeships and traineeships.

Timetable
1st year students
9:00am - 4:00pm (Fridays at Dandenong, Frankston, Bass Coast, Mornington Penninsula)
2nd year students
10:00am - 2:00pm (Wednesdays at Dandenong)

Not a secondary school student? Explore other Hospitality and Tourism courses on offer at Chisholm.

Course code: SIT20316
Delivery location: Dandenong, Frankston, Bass Coast, Mornington Peninsula
International: Not available for International students
Length: Part Time, 2 years.
Commencing: February

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Learning outcomes
Structured Workplace Learning (SWL)
SWL is not mandated in this program, though the VCAA strongly recommend all VET students undertake some work placement. The VCAA strongly recommend 20 days SWL for this program.

Contribution to the VCE and VCE Vocational Major
Please speak to your VET coordinator for more information about contribution to VCE or VCE VM.

Training and employment outcomes
bar attendant
porter
catering assistant
food and beverage attendant

Study units

Unit code	Unit Description
SITHFAB005	Prepare and serve espresso coffee
SITXFSA001	Use hygienic practices for food safety
SITXCOM002	Show social and cultural sensitivity
SITXFIN001	Process financial transactions
SITXCCS003	Interact with customers
SITHIND003	Use hospitality skills effectively
SITHFAB016	Provide advice on food
SITHFAB007	Serve food and beverage
BSBITU201	Produce simple word processed documents
BSBWOR203	Work effectively with others
SITHIND002	Source and use information on the hospitality industry
SITHFAB004	Prepare and serve non-alcoholic beverages
SITHFAB001	Clean and tidy bar areas
SITXWHS001	Participate in safe work practices

Career pathways

Nationally recognised training	Certificate II In Hospitality	Certificate III in Hospitality
Possible job outcome	bar attendant porter catering assistant food and beverage attendant	function attendant restaurant host espresso coffee machine operator food and beverage attendant

Admission requirements

No formal requirements
Fees

Fees for VETDSS programs vary from school to school due to a range of factors.

Please contact your school's VET coordinator to determine what fees you will need to contribute to undertake this program.
How to apply

VETDSS enrolments are processed through secondary school VET coordinators.
If you are interested in completing this program, please contact your school VET Coordinator.

For any other queries, please email VETDSS@chisholm.edu.au.
What to bring
Details of uniform requirements, equipment, and textbooks to be purchased by the student will be provided prior to commencement.