Gain the skills you need to turn your passion for hospitality into a long-term career

Refine your culinary skills and learn more about operational management in the hospitality industry.

When you complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.

You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.


Monday, Tuesday, Thursday and Friday 8.30am – 3.30pm

Full time 6 months for those who have successfully completed SIT30816 Certificate III in Commercial cookery

Course code
Delivery location
Dandenong, Workplace
Not available Online
Not available for International students
Full Time, 18 months.
Start dates
February, July 2022

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.