Learn how to make delectable pastries in a commercial kitchen

Follow your passion and learn what it takes to be a successful pastry chef.

When you complete this program, you’ll have the training and confidence required to carry out a range of patisserie operational duties.

You’ll learn to prepare, cook and present a variety of food including desserts, macaron, breads, gateaux, cakes, sandwiches and petits fours. Customer service, leadership and workplace safety will also be covered.

Course code
SIT31016
CRICOS
094639E
Delivery location
Dandenong
International
Apply Now
Length
Full Time, 1 year.
Start dates
February, July

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.