COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


If you have a passion for food, start a career in cookery

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

If you are interested in the Hybrid Study Pathway program to the Certificate IV in Commercial Cookery SIT40516, the Diploma of Hospitality Management SIT50416 and the Advanced Diploma of Hospitality Management SIT60316 with SuniTAFE, please email international@chisholm.edu.au.

For more information about the program, please visit: https://vta.vic.edu.au/pathway/.

Course code
SIT30816
CRICOS
094344J
Delivery location
Dandenong
International
Apply Now
Length
Full Time, 1 year.
Start dates
February, July

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.