COVID-19 Announcement: Changes to course delivery. View our Coronavirus updates page.


If you have a passion for food, start a career in cookery

Learn more about the vibrant culinary industry and take your career to a new level.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.


Please note that, due to the COVID-19 pandemic and social distancing requirements, to continue your learning journey, this program will be delivered remotely where possible.

Participants will be required to engage with learning material online and via video conferencing software rather than attend classes. Refer to our COVID-19 Online Service Standards for details of minimum technical requirements and support available. While it is expected that the course duration will remain unchanged, it may be necessary to extend the completion date if circumstances change. Chisholm will be monitoring the situation closely and inform of any changes if the duration of a course is extended.

If you have any queries on a course delivery please contact our student information centre on 1300 244 746 or enquiries@chisholm.edu.au.


If you are interested in the Hybrid Study Pathway program to the Certificate IV in Commercial Cookery SIT40516, the Diploma of Hospitality Management SIT50416 and the Advanced Diploma of Hospitality Management SIT60316 with SuniTAFE, please email international@chisholm.edu.au.

For more information about the program, please visit: https://vta.vic.edu.au/pathway/.

Course code
SIT30816
CRICOS
094344J
Location
Dandenong
International
Apply Now
Length
Full Time, 1 year.
Start dates
February, July