Obtain your apprenticeship in commercial cookery

This course has been superseded on the national register and will be replaced with the latest version of the course listed in the approved training package. You will be contacted with further details regarding the revised course.

Learn more about the vibrant culinary industry and take your career to a new level, with this commercial cookery apprenticeship training through Chisholm TAFE.

When you successfully complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

Please note: The information on the page is for apprenticeship students only.  If you are an non-apprentice, please view the non-apprenticeship version of this course.
Course code
SIT30816
Delivery location
Dandenong, Mornington Peninsula, Workplace
International
Not available for International students
Length
Part Time, 3 years.
Start dates
Ongoing

Please note: Students may be required to undertake an assessment of their literacy and numeracy as part of their application process.


Nationally Recognised Training logoChisholm is a Registered Training Organisation (RTO) and provides Nationally Recognised Training (NRT). This means you can be assured that our training will provide you with a qualification that is recognised and respected across Australia.

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.