Obtain your apprenticeship in commercial cookery

Learn more about the vibrant culinary industry and take your career to a new level, with this commercial cookery apprenticeship training through Chisholm TAFE.

When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.

You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.

Please note: The information on the page is for apprenticeship students only.  If you are an non-apprentice, please view the non-apprenticeship version of this course.
Course code
SIT30816
Delivery location
Dandenong, Mornington Peninsula, Workplace
Online
Not available Online
International
Not available for International students
Length
Part Time, 3 years.
Start dates
Ongoing

Chisholm courses are subject to minimum and maximum group numbers. Courses may be cancelled or postponed if minimum numbers are not achieved by the start date of the course. Courses may close prior to the start date if the maximum numbers are reached. In that situation, eligible applicants will be offered a place in the next available intake.