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    Quick Stats

    • Course code
      SIT40407
    • Location
      Dandenong , Frankston
    • Length
      Full Time

      1.5 years

    • Commencing
      February
    • How to Apply
      Full-time through VTAC; Part-time direct to Chisholm

    Certificate IV in Hospitality (Commercial Cookery)

    Food is part of life and a passion for many. When you qualify as a cook you'll always find work opportunities in a variety of commercial venues such as hotels, restaurants, motels, pastry shops and food manufacturers.

    What you need to know...

  • Possible Job Outcomes

      Professional Cook

      Commercial/Professional Cook

      Commercial Kitchen Supervisor

      Cook

  • Sample Units of Study

    SITXOHS001B - Follow health, safety and security procedures

    SITHCCC012A - Select, prepare and cook meat

    SITXMGT001A - Monitor work operations

    SITHCCC025A - Monitor catering revenue and costs

    SITHCCC001A - Organise and prepare food

    SITXFIN003A - Interpret financial information

    SITXHRM005A - Lead and manage people

    SITHCCC006A - Prepare appetisers and salads

    SITHCCC005A - Use basic methods of cookery

    SITHCCC013A - Prepare hot and cold desserts

    SITXHRM001A - Coach others in job skills

  • Costs

    Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

  • Notes

    This course also provides training in operational management, staff supervisory roles or as owner operators.

    Entry requirements: Year 12 (VCE) or equivalent, or mature age entry also considered, or relevant industry experience.

    • Career Path

    • Requirements

      Year 12 (VCE) or equivalent, or mature age entry also considered, or relevant industry experience

    • This Course

      Certificate IV in Hospitality (Commercial Cookery)

    • Further Study

      View 1 further courses

    • Careers

      Cooking/ Culinary ›

    Frequently Asked Questions

    More Cooking Culinary FAQs ›All FAQs ›

    Applying and Enrolling

    To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.

    With a successful Chisholm Institute of TAFE application, in some cases,  you may need to attend an information session or submit a portfolio prior to completing your enrolment.

    More About How to Apply

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