Kitchen assistant

Chef

Food Manager

SITXINV001A - Receive and store stock

SITHPAT001A - Prepare and produce pastries

SITHPAT003A - Prepare and produce yeast goods

SITHCCC022A - Prepare chocolate and chocolate confectionery

SITHCCC023A - Select, prepare and serve specialised food items

SITHPAT012A - Plan patisserie operations

SITHPAT010A - Prepare and display sugar work

SITHPAT009A - Prepare desserts to meet special dietary requirements

SITXFSA002A - Develop and implement a food safety program

SITXOHS001B - Follow health, safety and security procedures

SITXOHS004B - Implement and monitor workplace health, safety and security practices

Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

This course provides specialist training in pastry for those wishing to pursue a career as a specialist chef undertaking a team leading role in a commercial kitchen. Areas of study include: Administration, Customer service, Food handling, Food safety and regulation, Leadership, Marketing, Patisserie, Restaurant operations, Stock control; and, Supervisory skills.

Entry requirements: Year 12 (VCE) or equivalent, or mature age entry also considered, or relevant industry experience.