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    Quick Stats

    • Course code
      SIT30807
    • Location
      Dandenong
    • Length
      Full Time

      6 months

    • Commencing
      February and July
    • How to Apply
      Direct to Chisholm

    Certificate III in Hospitality (Commercial Cookery) Non Apprenticeship

    Food is part of life and a passion for many. When you qualify as a cook you'll always find work opportunities. Designed specifically for non-apprentice cooks.

    What you need to know...

  • Possible Job Outcomes

      Commercial/professional cook in large restaurant

      Cook in cafe or small restaurant

      Kitchen Hand

  • Sample Units of Study

    SITXFSA001A - IMPLEMENT FOOD SAFETY PROCEDURES

    SITHCCC011A - Select, prepare and cook seafood

    SITHCCC028A - Prepare, cook and serve food for menus

    SITXOHS001B - Follow health, safety and security procedures

    SITHCCC029A - Prepare foods according to dietary and cultural needs

    SITHCCC002A - Present food

    SITHCCC001A - Organise and prepare food

    SITXCOM003A - Deal with conflict situations

    SITXHRM001A - Coach others in job skills

    SITHCCC009A - Prep vegetables, fruit, eggs and farinaceous dishes

  • Costs

    Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

  • Notes

    This course provides basic vocational training for those wishing to pursue a career in commercial cookery. Units studied gain credits towards the Certificate IV in Hospitality (Commercial Cookery). Areas of study include: Commercial cookery; Communication skills; Catering control and Supervisory skills.

    Entry requirements: Certificate II in Hospitality (Kitchen Operations) or equivalent.

    • Career Path

    Frequently Asked Questions

    More Cooking Culinary FAQs ›All FAQs ›

    Applying and Enrolling

    To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.

    With a successful Chisholm Institute of TAFE application, in some cases,  you may need to attend an information session or submit a portfolio prior to completing your enrolment.

    More About How to Apply

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