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    Quick Stats

    • Course code
      SIT30707
    • Location
      Bass Coast , Dandenong , Frankston
    • Length
      Full Time

      6 months

    • Commencing
      February - Bass Coast, Dandenong and Frankston; July - Dandenong and Frankston
    • How to Apply
      Direct to Chisholm

    Certificate III in Hospitality

    Develop the skills and knowledge to work in a range of operational areas within the hospitality industry - including food and beverage service in a restaurant, hotel, motel, club, pub, cafe or coffee shop.

    What you need to know...

  • Possible Job Outcomes

      hospitality management

      Barista Coffee Maker

      Food/Beverage Supervisor

      Bar Supervisor

      Cafe and Restaurant Waiter

      Bar Attendant

  • Sample Units of Study

    SITHFAB003A - Serve food and beverage to customers

    SITXEVT001A - Develop and update event industry knowledge

    SITXEVT014A - Develop conference programs

    SITXOHS002A - Follow workplace hygiene procedures

    SITHFAB012A - Prepare and serve espresso coffee

    SITHIND003A - Provide and coordinate hospitality service

    SITHFAB005A - Provide table service of alcoholic beverages

    SITXCOM003A - Deal with conflict situations

    SITHFAB001B - Clean and tidy bar areas

    SITXCCS002A - Provide quality customer service

  • Costs

    Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

  • Notes

    Graduates of this course may have some responsibility for others and provide technical advice and support to a hospitality team. Successful completion provides a pre-requisite pathway into the Diploma of Hospitality.

    Areas of study include: Finance, Customer service skills, Marketing and administration, Stock control, Food handling, Food safety and regulations, Occupational health and safety; and, Leadership and supervisory skills.

    Entry requirements: Year 10 or equivalent, or mature age.

    • Career Path

    Frequently Asked Questions

    More Hospitality Management FAQs ›All FAQs ›

    Applying and Enrolling

    To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.

    With a successful Chisholm Institute of TAFE application, in some cases,  you may need to attend an information session or submit a portfolio prior to completing your enrolment.

    More About How to Apply

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