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    Quick Stats

    • Course code
      FDF30903
    • Location
      In your workplace
    • Length
      Part Time

      1 Year

    • Commencing
      Ongoing throughout the year
    • How to Apply
      Direct to Chisholm

    Course is also offered as...

    • Traineeship Combines accredited training with your job.

    Certificate III in Food Processing (Sales)

    Develop supervisory skills to work in an environment where food processing and retail skills/direct sales skills are important.

    What you need to know...

  • Possible Job Outcomes

      Specialised food retailing

      Food processing in a Retail Environment

      Food/Beverage Supervisor

      Retail Supervisor

      Food Processor

      Food Operator

      Food Manager

      Team Leader in a Retail Environment

  • Sample Units of Study

    FDFCORQFS3A - Monitor the implementation of the quality and food safety programs

    FDFCORWCM2A - Present and apply workplace information

    FDFCORBM2A - Use basic mathematical concepts

    FDFRBFF2B - Form and fill pastry products

    FDFRBDC2B - Decorate cakes and cookies

    FDFOPTRWP3A - Report on workplace performance

    WRRCS3B - Interact with customers

    WRRLP4B - Maintain store security

    WRR15A - Maintain and order stock

    FDFCORHS3A - Monitor the implementation of occupational health and safety policies and procedures

    FDFZPRW1A - Participate effectively in a workplace environment

    FDFRBPP2B - Produce pastry

  • Costs

    Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

  • Notes

    This course includes core and elective subjects such as Food Safety, Occupational Health and Safety, Quality, Communication and Retail in addition to sector specialist units.

    Entry requirements: No formal requirements. Trainees must have a ‘Registered Training Agreement’ with their employer.

    • Career Path

    • Requirements

      No formal requirements. Trainees must have a ‘Registered Training Agreement’ with their employer

    • This Course

      Certificate III in Food Processing (Sales)

    • Further Study

      Contact an enrolment officer

    • Careers

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    Frequently Asked Questions

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    Applying and Enrolling

    To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.

    With a successful Chisholm Institute of TAFE application, in some cases,  you may need to attend an information session or submit a portfolio prior to completing your enrolment.

    More About How to Apply

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