SITHCCC027A -
Prepare, cook and serve food for food service
SITXCOM001A -
Work with colleagues and customers
SITXOHS001B -
Follow health, safety and security procedures
SITHCCC002A -
Present food
SITHCCC001A -
Organise and prepare food
SITHIND001A -
Develop and update hospitality industry knowledge
SITHCCC006A -
Prepare appetisers and salads
SITHCCC005A -
Use basic methods of cookery
SITHCCC013A -
Prepare hot and cold desserts
SITHCCC009A -
Prep vegetables, fruit, eggs and farinaceous dishes