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    Quick Stats

    • Course code
      FDF20903
    • Location
      In your workplace
    • Length
      Part Time

      1 year

    • Commencing
      Ongoing throughout the year
    • How to Apply
      Direct to Chisholm

    Course is also offered as...

    • Traineeship Combines accredited training with your job.

    Certificate II in Food Processing (Sales)

    This course provides operator level training for those in an environment where a combination of food processing and retail skills are required.

    What you need to know...

  • Possible Job Outcomes

      Sales Assistant (Food and Drink Products)

      Food processing in a Retail Environment

      Sales Assistant (General)

      Retail/Sales Assistant

      Retail Wine Sales

  • Sample Units of Study

    WRRM1B - Merchandise products

    FDFRBPF2B - Prepare fillings

    FDFCORBM2A - Use basic mathematical concepts

    FDFCORWCM2A - Present and apply workplace information

    FDFCORHS2A - Implement occupational health and safety systems and procedures

    WRRF1B - Balance register/terminal

    FDFZCSCS2A - Clean and sanitize equipment

    FDFCORQAS2A - Implement quality systems and procedures

    FDFCORFSY2A - Implement the food safety program and procedures

    WRRCS3B - Interact with customers

    FDFRBDC2B - Decorate cakes and cookies

  • Costs

    Course fees can vary. Also, depending on your situation, you may be eligible for government subsidised training or other exemptions may apply. For more information check the FAQs and the 'Fees and charges' page on this website. Or you can call 1300 CHISHOLM (1300 244 746) or email us your enquiry

  • Notes

    This course includes core and elective subjects such as Food Safety, Occupational Health and Safety, Quality, Communication, Retail and sector specialist units.

    Entry requirements: No formal requirements. Trainees must have a ‘Registered Training Agreement’ with their employer.

    • Career Path

    • Requirements

      No formal requirements. Trainees must have a ‘Registered Training Agreement’ with their employer

    • This Course

      Certificate II in Food Processing (Sales)

    • Further Study

      View 1 further courses

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    Applying and Enrolling

    To enrol at Chisholm, you need to apply, and then be accepted. Procedures to apply for courses vary. A TAFE application may go through VTAC, for example. In other cases the application may be direct to Chisholm or through your employer or school.

    With a successful Chisholm Institute of TAFE application, in some cases,  you may need to attend an information session or submit a portfolio prior to completing your enrolment.

    More About How to Apply

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